During last month’s heatwave I was lucky to cool off at an outside table at the Mayfly on the River Test near Stockbridge. Sipping a refreshing pint while leaping trout splashed in the water gave the scene a feel of the perfect English summer day. There’s a nearby weir, and forests and fields stretch into the distance. The pub has friendly staff, plenty of tables and a river-based menu including “brown butter chalk stream trout fillet” (£20.50) plus pub classics. If the setting inspired you as it did me, there are vineyards nearby to explore and the timber-framed village of Wherwell is just a stroll along the towpath.
Joe
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Guardian Travel readers’ tips
Every week we ask our readers for recommendations from their travels. A selection of tips will be featured online and may appear in print. To enter the latest competition visit the readers’ tips homepage
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A celebration of Hull’s maritime history
The Minerva is by Hull’s marina. Photograph: Brian Anthony/Alamy
The Minerva stands at the entrance to Hull’s trendy marina and has fantastic views over the Humber estuary. It opened in 1829 and is decorated with pictures, photos, maps and shields that celebrate Hull’s maritime history. “The snug” can only fit two people and is claimed to be the smallest pub room in the UK. The staff are brilliant and there’s an ever-changing selection of guest ales.
Rob
Warrington’s most serene pub
The Ferry Tavern is between the River Mersey and the Sankey canal. Photograph: John Davidson Photos/Alamy
The Ferry Tavern is a family-run pub that stands proud on its own island between the River Mersey and the Sankey to St Helen’s canal. Although it feels worlds away from nearby built-up areas, it’s easily accessible, and best approached on foot or by bike, sitting right on the Trans-Pennine trail. The beer garden stretches along the riverbank, and nursing a pint of ale on a summer evening while looking out across this tranquil section of the Mersey with all its birdlife is serenity. The 300-year-old tavern is all cosy low ceilings and wooden beams, perfection for the Sunday pub quiz, while Foodie Fridays attracts locals to themed cuisine from Mexican to Greek. The rest of the week, however, hot food is not served.
Matt Lunt
A grand pub on the Grand Union canal in Warwickshire
The Blue Lias is named after the locally quarried clay. Photograph: Colin Underhill/Alamy
The 18th-century Blue Lias is a lovely family-run pub on the peaceful banks of the Grand Union canal in the heart of the verdant Warwickshire countryside. It beckoned me towards its outside beer garden as I strolled along the canal with its vibrant flower baskets hanging outside and the welcoming sound of friendly chatter from fellow walkers sipping ale. The pub is named after the clay that’s quarried in the area and offers a beautiful, calm ambience on a summer’s day with many people arriving on foot or by narrowboat.
Gina
Oozing history in Cornwall
The Pandora Inn is on the Restronguet creek near Truro. Photograph: Courtesy The Pandora Inn
The Pandora Inn, on the banks of Restronguet creek between Truro and Falmouth, is a fantastic place to watch the world go by. Parts of the pub date back to the 13th century and the flagstone floors and thatched roof ooze history. But for me, the main attraction is the pontoon reaching out into the creek – the perfect place to watch wildlife and the regular clientele arriving by smallboat and kayak. Plus, the cheesy chips are to die for!
Matt Croxall
Just wading birds for company, Cumbria
The Bay Horse pub, Ulverston. Photograph: John Morrison/Alamy
One of the best beer gardens and all-round views in the country must be at the Bay Horse on the outskirts of Ulverston. The pub-hotel sits where the Ulverston canal meets the tidal estuary of the River Leven – an idyllic spot between the vast otherworldly expanses of Morecambe Bay and the soaring mountains of the Lake District. Being out of town, it’s often quiet with only wading birds and the odd train for company. Being just outside the national park means the prices are also more Cumbrian (cheap) than at tourist traps in the Lakes.
Michael
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A step ahead in north Devon
The Tarr Farm Inn, Exmoor.
The Tarr Farm Inn in Exmoor is in a secluded valley right by Tarr Steps, an ancient clapper bridge across the River Barle. It’s a fantastic spot for a dog walk and a pint of local cider while the kids paddle in the stream. The inn dates from the 1600s and serves outstanding food (it was once chosen to provide the VIP catering for Glastonbury festival).
Jen
The herons of Cambridge know a good pub
The Mill Pond and Granta pub. Photograph: Dave Porter/Alamy
The Granta overlooks the Mill Pond and Sheep’s Green by the River Cam, and, despite being less than half a mile from the city centre, has countryside pub vibes. During the summer, cows may wander freely on the other side of the pond – old grazing rights are still utilised on Cambridge’s commons. Moorhens, mute swans and herons are regular neighbours, the latter often statue-like at the water’s edge. The pub’s terrace offers a chance to relax with a drink while watching over this watering hole. There’s even the chance of a cameo in cobalt from a passing kingfisher: an alternative Cambridge blue.
Sharon Pinner
Watering hole by south London’s River Wandle
Merton Abbey Mills water wheel on the River Wandle. Photograph: Jansos/Alamy
The William Morris at Merton Abbey Mills in Colliers Wood, south London, is a super-friendly pub next to the River Wandle. There is regular live music, lovely independent shops, and children can watch a watermill and learn about water energy. Although there is lots of traffic not too far way, the actual pub, named after the 19th-century textile designer, is a fab watering hole where you can almost forget about London. A short walk away is the National Trust’s Morden Hall Park – you could whet your appetite by going there first.
Asa
Winning tip: Aire of excitement in Leeds
Piglove by the River. Photograph: Piglove Brewing Company
Piglove by the River sits in the Leeds’ Climate Innovation District on the River Aire. It’s not just the name that enchants. Owned by two Venezuelans who say they are inspired by the UK’s craft beer tradition, Piglove offers small-batch beers brewed on site, rotating weekend street-food trucks, and a programme of tone-perfect events: quiz nights, spoken word, post-run cool-downs, pride marches, and jazz if you time it right. There’s a greengrocers, mismatched benches, and the sense that something slightly bonkers might happen at any moment. It’s walkable from the city centre, waiting for you to be seduced by the hum of Friday-night gatherings or the scent of pizza wafting over the sunlit water.
Eliza Ainley