How better to welcome the arrival of summer proper than with a refreshing champagne cocktail with a spicy Mexican twist?
Clandestine
Serves 1
40ml añejo tequila – we use Casamigos
10ml mezcal – we use Casamigos Mezcal Joven
15ml elderflower liqueur – we use St-Germain
15ml lime juice
1 red bird’s eye chilli, sliced, plus a few extra slices to garnish (optional)
About 100ml champagne, to top – we use Veuve Clicquot Brut
Measure the tequila, mezcal, elderflower liqueur and lime juice into a shaker, drop in the sliced chilli, if using, and add a generous handful of ice. Hard shake for 15-20 seconds, to chill and dilute, then double strain into a highball glass. Add ice, top up with your favourite champagne, garnish with a couple of slices of fresh chilli and serve immediately.