In most cities, it’s pretty easy to predict the dominant flavor profile: French in Paris, Japanese in Tokyo, tapas in Madrid. But the best restaurants in Toronto represent Canada’s largest city, where food and drink are something of a chameleon: Because this is one of North America’s most diverse and dynamic metropolises, it has the food scene to match. You’ll find authentic and indulgent Royal Thai cuisine, the best sushi this side of the Pacific (including both dry-aged variations and the classics), and even locally-foraged Québécois delicacies inspired by Ontario’s neighbors just to the east. Toronto’s restaurants offer unparalleled variety and depth. If you’re looking to dive in and experience the best restaurants in Toronto, here’s a roadmap of where to start.
Read our full Toronto travel guide here, which includes:
How we choose the best restaurants in Toronto
Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.