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    Home»Travel»30 Best Restaurants in Lisbon for Crispy Suckling Pig, Pastel de Natas, and Bifana Sandwiches
    Travel

    30 Best Restaurants in Lisbon for Crispy Suckling Pig, Pastel de Natas, and Bifana Sandwiches

    By Olivia CarterJuly 9, 2025No Comments2 Mins Read0 Views
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    30 Best Restaurants in Lisbon for Crispy Suckling Pig, Pastel de Natas, and Bifana Sandwiches
    Courtesy O Velho Eurico

    O Velho Eurico

    Best Lisbon restaurant for: hanging with the locals
    Price range: $$
    Where? Central, near São Jorge Castle

    Walking into O Velho Eurico used to feel like stumbling upon a local secret, but as with all brilliant things, this restaurant has since been catapulted to many must-visit lists and lines form outside the doors way ahead of opening each night. The good news: it's totally worth the wait.

    The cozy space, hidden in a corner on the way to São Jorge Castle, is filled to the brim every night with locals and travelers keen to enjoy a twist on classic Portuguese dishes. And while it may be incredibly difficult to get a reservation (we’re talking weeks or months in advance), the quality of food hasn’t changed. The menu has some mainstays, such as the can’t-miss bacalhau à brás (a classic dish made dish made from shreds of salted cod, onions, and thinly chopped fried potatoes) and polvo (octopus cooked so perfectly you won’t be able to stop thinking about it afterwards), but dishes are updated or changed relatively recently. On my most recent visit, I was particularly taken with the impressively tender beef sandwich and the orange squid; a perfect blend of salt, sweet, and acid.

    The space was recently closed for a number of months to allow for a renovation, which means a slightly bigger kitchen for the busy chefs (and yes, there are stools allowing guests to watch over). Best enjoyed with a group of friends so you can order at least one of everything, settle in for the evening, and soak up the fun, relaxed atmosphere alongside the young chefs and owners, who will no doubt join you in a shot of their homemade spirit at some point during your evening. Embrace the chaos: it’s infectious.

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    There’s no denying that some of the best restaurants in Lisbon are the most talked-about in Europe right now. It may seem sudden to some, but Lisbon’s growth as a foodie hotspot began some time ago—Prado opened in late-2017, while 100 Maneiras came in 2019, the same year that Belcanto secured its spot on the World’s 50 Best Restaurants list. Since then, new crowds have descended upon the cobbled streets at a rapid pace, cementing the city as one of the fastest-growing, most inventive foodie hotspots in Europe. The good news is, the openings aren’t set to slow down any time soon.

    So, where should you eat in Lisbon? Before I visited the city for the first time, I knew very little of Portuguese cuisine—aside from pastel de natas—of course. But now, having been lucky enough to know the city intimately and learn its traditions over many years spent there, I am a keen champion of everything on offer, whether that’s traditional dishes or a new twist. Most people visiting Lisbon will want to try some form of traditional food at one of the city’s tascas, casual eateries serving very local dishes such as bacalhau (salted cod) and prego or bifana (beef or pork sandwiches). Those who are more familiar with the city may prefer one of the many modern or Michelin-starred restaurants on offer.

    Just like the city itself, Lisbon’s food scene is varied and exciting—and you can go from knocking back ginjinha (cherry liqueur) with locals to sipping wine at a tasting menu within 24 hours. Whatever you’re looking for, these are the Lisbon restaurants I have tried and would recommend to anyone visiting the city (in no particular order).

    Read our complete Lisbon travel guide here, which includes:

    How we choose the best restaurants in Lisbon

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    Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.

    Bifana Crispy Lisbon Natas Pastel Pig Restaurants Sandwiches Suckling
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    Olivia Carter
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    Olivia Carter is a staff writer at Verda Post, covering human interest stories, lifestyle features, and community news. Her storytelling captures the voices and issues that shape everyday life.

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