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    Home»Travel»16 Best Restaurants in Copenhagen for Danish-Korean Fusion, Upscale Vegan, and Smørrebrød
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    16 Best Restaurants in Copenhagen for Danish-Korean Fusion, Upscale Vegan, and Smørrebrød

    By Olivia CarterAugust 25, 2025No Comments2 Mins Read0 Views
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    16 Best Restaurants in Copenhagen for Danish-Korean Fusion, Upscale Vegan, and Smørrebrød
    Emily Wilson

    Selma

    The battle to be seen as the best smørrebrød spot in town is—as you might imagine—immense but Selma is top tip among the locals. The concept seems simple: take one of the nation’s much-loved traditional dishes and elevate it to Michelin Bib Gourmand levels (they achieved this in 2019) using seasonal ingredients and a touch of “does that really go with that?” The Blackcurrant Herring with crème fraiche, red pearl onions, and buckwheat does, and you’ll have to try it yourself to taste how. If you’re feeling brave, the chefs offer curated menus where five to seven servings are up for sample. The warm mustard walls and multi-colored seating are welcoming and unpretentious, and the simple interior leaves the food a starring role.

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    It’s no easy job whittling down the best restaurants in Copenhagen. Think of Denmark, and you’d be forgiven for conjuring up images of pastries, frikadeller meatballs, and fabulous smørrebrød rye bread open sandwiches piled high with herring and remoulade. But this, of course, is just a bite-sized snack of what modern Copenhagen offers.

    Copenhagen’s food scene continues to soar, eschewing traditional Danish dishes in favor of daring creations inspired by nature and a global outlook. Restauranteurs are designers, travel guides, and architects, choosing culinary journeying and eyebrow-raising locations to combine Nordic wonders with twists to spin heads. Their ventures are securing Copenhagen as not simply a coordinate of interest on the global foodie map but, arguably, anchoring it at its center, leading the ‘World’s Best’ lists year-on-year. Without further ado, these are the best restaurants in Copenhagen.

    Read our complete Copenhagen travel guide here, which includes:

    How we choose the best restaurants in Copenhagen

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    Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service—as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve.

    Copenhagen DanishKorean fusion Restaurants Smørrebrød Upscale vegan
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    Olivia Carter
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    Olivia Carter is a staff writer at Verda Post, covering human interest stories, lifestyle features, and community news. Her storytelling captures the voices and issues that shape everyday life.

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